476 home made Recipes

fresh lemon juice, fresh lime juice, simple syrup........simple syrup

unflavored gelatin, cold water, boiling water, ice water, nonfat dry milk, sugar, veg oil

refrigerated pie crusts, strawberry jam, divided, sugar, milk, vanilla extract, colored decorating sugar , or as needed

extra virgin olive oil, red onion, carrot, celery, garlic, canned tomatoes, water, salt, black pepper, green peas, zucchini, parsley

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

chopped onion, diced celery, butter or 1/2 cup of margarine, poultry seasoning, rubber sage, salt, a dash of ground black pepper, water or chicken broth (i prefer the chicken broth but you can use either), dried bread crumbs (10 to 12 slices of bread, cubed and *dried over night), if you dont want to leave the bread over night toast the bread in the toaster, it works just as well and is alot faster.

sugar, eggs, whipping cream, salt, table spoons vanilla, ice, ice cream freezer, ice cream salt

hamburger, macaroni and cheese mix (any brand), chili powder, cayenne powder, paprika, red pepper flakes, tabasco sauce, onion powder, garlic powder, salt and pepper, milk, grated cheddar cheese

all-purpose flour, baking powder, salt, lard, lukewarm water

corn meal, self-rising flour, sugar, level tbsp of baking powder, salt (dime size in the palm of your hand), egg, milk

cabbage, quartered and shredded...by hand preferably (but i cheat and use the food processor often...it does taste better when i do it by hand though...don tsp know why! lol), onion, shredded (see above), mayo (i said as in naise, not that salad dressing stuff!), sugar, vinegar

store bought waffle cone, hard-setting chocolate ice cream topping (cottees ice magic is what i use....or the generic equivalent), crushed peanuts, vanilla ice cream

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

gram flour, brown sugar or, syrup, buttermilk or sour milk, salt, baking soda

potatoes, a tbsp of oil, garlic, a pinch of salt and pepper to taste