Ingredients:
- 1 store bought waffle cone
- hard-setting chocolate ice cream topping (cottees ice magic is what i use....or the generic equivalent)
Directions:
- Squirt some chocolate topping down the inside of the cone. Make sure you coat the sides good.
- Sprinkle some peanuts around the inside of the cone.
- Pack it in with ice cream, but dont fill past the top of the cone. (keep it flat like)
- Use a skewer to make a hole in the middle that goes down the centre of the cone.
- SLOWLY fill the hole with chocolate topping (hey shove some peanuts down there too if you so desire)
- Squitr a bit more topping over the top of the icecream (its FLAT remember) and top with some more peanuts.
- Cover the top of the cone with plastic wrap (hold it there with a rubber band maybe) and put it in a tupperware and then in the freezer for about an hour or so.
- ***HEY this recipe is versatile, try with some honey and macadamia nuts, or chocolate ice cream and crushed honeycomb, WHATEVER YOU LIKE, DIG?****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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