51 home fries olive Recipes

red potatoes, olive oil, onion, chopped, green bell pepper, seeded and chopped, olive oil, salt, paprika, ground black pepper, chopped fresh parsley

canola or olive oil, yellow onion, sliced, red potatoes, boiled and cut into wedges, kosher salt, freshly ground black pepper

russet potatoes, peeled and diced into 1 inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller), tarragon, rosemary (optional), sea salt, fresh cracked pepper, olive oil (or vegetable oil)

olive oil, potatoes (chopped in 1/2-inch cubes and boiled until just tender), salt (or more to taste), butter (optional- leave out to make vegan), minced onions, minced anaheim chili (or poblano chiles), chopped red bell pepper (or use a mix of red and yellow peppers), minced garlic, grated monterey jack cheese (or cheddar cheese-packed), fresh lemon juice, lightly toasted peanuts, coarsely chopped, minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer), lemon wedge

olive oil, potatoes , about 1 lb, onion, cut in half and sliced, garlic, chopped (i use the stuff in the jar), tony chachere s creole seasoning (in the green can), salt and pepper, to taste

red potatoes, medium size, cubed, russet potatoes, medium size, cubed, onion, diced, yellow bell pepper, diced, red bell pepper, diced, garlic salt, gourmet seasonings supreme seasoning, margarine, extra virgin olive oil

white or yukon gold potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, fresh shiitake mushrooms, stemmed , large mushrooms quartered, fresh oyster mushrooms , large mushrooms quartered, minced fresh parsley

russet potatoes (baking), onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

extra virgin olive oil, potatoes, cut into small cubes , about 5-6 cups (1/4-1/2 inch), salt (to taste), onions, chopped small, dried basil (optional), dried thyme (optional), diced bell pepper (i love red, but any color will do), garlic, chopped, fresh ground black pepper, sour cream, minced scallion (or chives), salsa, hot pepper sauce, ketchup

potatoes, water, grated fresh ginger, garlic cloves, finely chopped, salt, turmeric, ground red pepper, olive oil, fennel seed, fresh cilantro (to garnish ) or fresh parsley (to garnish)

olive oil, olive oil, whole russet potatoes cut into 1-inch pieces, salt, whole onions sliced into rings, pimenton, fresh flat-leaf parsley chopped

olive oil, potatoes , cut into 3/4 inch pieces, salt, pepper, onion, chopped into 1/2 inch pieces

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)

russet (baking) potatoes, onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

potatoes, a large red onion chopped, jalapeno pepper sliced into rings, then cut those in half, best sweet & spicy barbeque sauce, olive oil and butter for frying, dollop sour cream

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt