235742 home butter fudge toppi Recipes
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No Bake Peanut Butter Fudge Cheesecake
creamy peanut butter, powdered sugar, milk and5 Morecreamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )3 hour 15 min, 8 ingredients -
Incredible Peanut Butter Fudge Pie
graham cracker crust, creamy peanut butter, divided and5 Moregraham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix15 min, 7 ingredients -
Dreamy Chocolate Peanut Butter Fudge
canned pure pumpkin, fudge brownie mix and2 Morecanned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened45 min, 4 ingredients -
Fudge Puddles
butter or margarine, softened, creamy peanut butter, sugar and12 Morebutter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts14 min, 15 ingredients -
Fudge Brownie Pie
fudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients -
Fudge Brownie Pie 2
fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients -
Peanut Butter-Fudge Cake
sugar, all-purpose flour, baking soda, salt and7 Moresugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting11 ingredients -
Home on the Range Chocolate Oatmeal Cookies
butter, sugar, milk, cocoa and3 Morebutter, sugar, milk, cocoa, peanut butter (can be crunchy if you prefer), oats, vanilla1 hour 10 min, 7 ingredients -
Fudge Blossom Cookies
butter, softened, fudge cake mix, egg, lightly beaten and3 Morebutter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars23 min, 6 ingredients -
Home Made Biscuits
butter or margarine (1/2 cup), sugar (1/2 cup), egg and19 Morebutter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)12 min, 22 ingredients -
Home-Style Biscuits with Shiitake Mushroom Gravy
tube of 3-inch-diameter refrigerator biscuits, butter and5 Moretube of 3-inch-diameter refrigerator biscuits, butter, fresh shiitake mushrooms, stems trimmed, caps sliced, all purpose flour, chopped fresh thyme or 2 tsp dried, vegetable broth, madeira7 ingredients -
Home-Style Mushroom Lasagna
butter, divided, mushrooms, thickly sliced and10 Morebutter, divided, mushrooms, thickly sliced, pasta sauce, divided, all-purpose flour, milk, ground nutmeg, salt, ricotta cheese, fresh basil, chopped, mozzarella cheese, grated and divided, parmesan cheese, grated and divided, lasagna noodles , precooked to al dente1 hour 5 min, 12 ingredients -
Home on the Ranch Chicken and Pierogi Casserole #RSC
butter, frozen mini potato & cheese pierogies and8 Morebutter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)50 min, 10 ingredients
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