Home-Style Biscuits with Shiitake Mushroom Gravy Recipe

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Home-Style Biscuits with Shiitake Mushroom Gravy
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  1. Preheat oven and bake biscuits according to package directions.
  2. Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper.
  3. Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2633.04 Kcal (11024 kJ)
Calories from fat 1623.67 Kcal
% Daily Value*
Total Fat 180.41g 278%
Cholesterol 245.01mg 82%
Sodium 1087.9mg 45%
Potassium 897.26mg 19%
Total Carbs 223.26g 74%
Sugars 7.57g 30%
Dietary Fiber 8.39g 34%
Protein 33.81g 68%
Vitamin C 5.5mg 9%
Vitamin A 1.1mg 38%
Iron 5.5mg 30%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 471.61 Kcal (1975 kJ)
Calories from fat 290.82 Kcal
% Daily Value*
Total Fat 32.31g 278%
Cholesterol 43.88mg 82%
Sodium 194.86mg 45%
Potassium 160.71mg 19%
Total Carbs 39.99g 74%
Sugars 1.36g 30%
Dietary Fiber 1.5g 34%
Protein 6.06g 68%
Vitamin C 1mg 9%
Vitamin A 0.2mg 38%
Iron 1mg 30%
Calcium 20mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
  • 73

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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