Home-Style Mushroom Lasagna Recipe

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Ingredients:

Serving

4 tbsp butter, divided
4 cups mushrooms, thickly sliced
1 (24 oz) jar pasta sauce, divided
3 tbsp all-purpose flour
2 cups milk
1/4 tsp ground nutmeg
1/2 tsp salt
2 cups ricotta cheese
1 tbsp fresh basil, chopped
2 cups mozzarella cheese, grated and divided
1/2 cup parmesan cheese, grated and divided
15 lasagna noodles , precooked to al dente

Directions:

Preheat the oven to 375 degrees F.
In a large frying pan, melt 2 tablespoons of the butter.
Add the mushrooms and cook over medium-high heat until tender; drain.
Stir together the mushrooms and 1 cup of the pasta sauce; set aside.
To make the bechamel sauce, melt the remaining butter in a small saucepan; add the flour, stirring to blend well.
Add the milk, nutmeg and salt and cook over medium heat, stirring until thickened.
Remove from the heat; set aside.
In a bowl, stir together the ricotta, basil, 1 cup mozzarella, 1/4 cup parmesan and 1 cup of the bechamel sauce.
To assemble, spread 1 cup of the remaining pasta sauce in the bottom of a 9 x 13 lasagna dish.
Arrange a layer of 5 noodles over the sauce, overlapping slightly to the pan edges.
Spread the ricotta mixture evenly over the noodles and repeat with another layer of noodles.
Top with the mushrooms and last layer of lasagna noodles.
Spread with the remaining pasta sauce, covering the noodles completely and drizzle with bechamel sauce.
Top with the remaining mozzarella and parmesan.
Cover with foil and bake for 35 minutes or until the noodles are tender.
Remove the foil and bake for an additional 10 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.39 Kcal (1542 kJ)
Calories from fat	194.63 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	79.06mg	26%
Sodium	791.67mg	33%
Potassium	430.42mg	9%
Total Carbs	13.51g	5%
Sugars	5.73g	23%
Dietary Fiber	1.41g	6%
Protein	29.98g	60%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	784mg	78%

Amount Per 100 g
Calories	131.79 Kcal (552 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	33%
Cholesterol	28.28mg	26%
Sodium	283.22mg	33%
Potassium	153.98mg	9%
Total Carbs	4.83g	5%
Sugars	2.05g	23%
Dietary Fiber	0.51g	6%
Protein	10.73g	60%
Vitamin C	0.4mg	2%
Iron	0.2mg	4%
Calcium	280.5mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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