Directions:
- Mix sugar and cocoa together in a 2 quart saucepan.
- Add the milk and butter.
- Cook over medium heat and bring to a boil.
- Cook for one minute and then remove from heat.
- Add vanilla and peanut butter and stir until peanut butter is mixed well.
- Add oats and quickly mix well.
- Drop by rounded teaspoonfuls (or use a 2 tsp scoop) onto parchment paper.
- Let cool completely & then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.57 Kcal (2288 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 423.8mg | 9% | |
| Total Carbs | 74.33g | 25% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 13.41g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.43 Kcal (1706 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 36% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 10% | |
| Sodium | 43.96mg | 2% | |
| Potassium | 315.91mg | 9% | |
| Total Carbs | 55.41g | 25% | |
| Sugars | 28.05g | 151% | |
| Dietary Fiber | 5.23g | 28% | |
| Protein | 9.99g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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