Incredible Peanut Butter Fudge Pie Recipe

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Incredible Peanut Butter Fudge Pie
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Ingredients:

Directions:

  1. Spoon fudge sauce into graham cracker crust bottom.
  2. Place in freezer and chill for 10 minute Whisk peanut butter and milk together until well blended.
  3. Add pudding mix and beat for 2 minutes until smooth.
  4. Mixture will be thick.
  5. Stir in 1/2 of cool whip.
  6. Gently spoon over fudge layer.
  7. Top with remaining cool whip.
  8. Dust with cocoa powder and refrigerate for 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.09 Kcal (1499 kJ)
Calories from fat 218.91 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 35.12mg 12%
Sodium 225.2mg 9%
Potassium 306.39mg 7%
Total Carbs 28.33g 9%
Sugars 7.73g 31%
Dietary Fiber 1.49g 6%
Protein 7.71g 15%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 262.12 Kcal (1097 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 37%
Cholesterol 25.71mg 12%
Sodium 164.85mg 9%
Potassium 224.28mg 7%
Total Carbs 20.74g 9%
Sugars 5.66g 31%
Dietary Fiber 1.09g 6%
Protein 5.65g 15%
Vitamin C 0.5mg 1%
Iron 0.7mg 6%
Calcium 81.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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