Directions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
- Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
- Then spoon peanut butter on top and use a knife to swirl it around.
- Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
- Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!
- PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.05 Kcal (38 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 6.31mg | 0% | |
| Potassium | 9.03mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 1% | |
|---|---|---|---|
| Sodium | 39.49mg | 0% | |
| Potassium | 56.5mg | 0% | |
| Total Carbs | 7.52g | 0% | |
| Sugars | 3.97g | 3% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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