21513 holy prao i sap Recipes

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

water, butter or 1/2 cup margarine, all-purpose flour, eggs, instant vanilla pudding (large-size box), dessert topping mix , dream whip brand (2 envelopes)

boiled potatoes, peeled and cut into slices, chopped onion, chopped green pepper, diced raw vegetables (celery,cucumber,radishes...), hard-boiled eggs, sliced (set 1 aside), mayonnaise, sour cream, vinegar, sugar, salt, black pepper (or more ), paprika, dry mustard

i can tsp believe it s not butter! original stick, tabasco sauce (not hot sauce, use tabasco), worcestershire sauce, cajun seasoning (i use tony chachere s), garlic powder, peanuts, pretzel, rye chips (like in gardettos), rice chex, wheat chex, corn chex

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, sorghum, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, raisins, boiling water, granulated sugar

slender japanese eggplant, i tbsp. rice- wine or cider vinegar, i tbsp. soy sauce, i tbsp. hoisin sauce (optional), toasted sesame oil, i tsp. sugar, minced fresh ginger, garlic, minced, japanese eggplant (about 4 oz. each), halved lengthwise, oil, salt and freshly ground black pepper to taste 2 scallions, minced

i use a (very crappy) dial-up conection, and most times get knocked offline., my computer is quite old , and nearing its demise, i believe., i have been unable to rate recipes from my cooking buddies for quite some time. sorry about that., i really want to rate recipes, but often computer freezes and i have to reboot several times just to get back online., i have seen some really nice recipes on this website , and wish to rate them, but am not able to., keep up the good work guys

i can tsp believe it s not butter spread, parmesan cheese, garlic powder (or to taste), parsley flakes, salt (for pasta water), pepper, light cream, i use lite to lower calories and fat (or heavy cream), dreamfields linguine, chicken breasts

i whole wheat pita, hummus of your choice (i use garlic and three pepper), lettuce of your choice (i use a mixture of romaine, red cabbage and carrots)

i usually make 4 or more lb of this. i am giving you the recipe per lb and adjust it accordinly., ground meat, spoonful of flour, onions, garlic, mushrooms, cream of chicken soup.(yes a must , i love mushrooms so i tried this with cream of mushroom and other cream types. something about cream of chicken that makes this the only way to make it.), sour cream(i pint per lb, but adjust to taste some like more some like less), egg noodles, cooked and drained (keep warm)

i lb steak (i prefer new york strip), tomato, cucumber, purple onion, garlic cloves, fish sauce or soy sauce, lime, thai pepper or jalapeno

i love fresh sweet potatoes but for this i use bruces canned., this is all by how you like it, big can or cans of sweet potatoes (how much you need), several small cans of apple pie filling or large jar of apple pie filling

i wanted some rice and i didn tsp have a lot of ingredients, so i came up with this........great and cheap, i would only add a little tomato sauce if i make this again and i know i will make it again., rice almost like taco bell s, wal-mart par boiled rice (very cheap), taco seasoning, paprika, water, chopped chipotle (add more if you like hot rice), garlic powder, chicken bullion, onion powder, tblsp dehydrated , chopped onion, tblsp butter or margarine at end of cooking

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, honey, sugar, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, chopped pecans

count) package refrigerated biscuits, of your choice (as many as needed ), butter , to cover bottom of skillet or, oil (for deep frying), honey (or more if desired)