133669 holy chicken i sap Recipes

chicken breasts thin-sliced, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth from knorr, chopped fresh flat-leaf parsley, olive oil, salt or to taste

vegetable oil, skinless, boneless chicken breast halves, teriyaki basting sauce, ranch-style salad dressing, shredded cheddar cheese, green onions, chopped, bacon bits, chopped fresh parsley, for garnish

skinless, boneless chicken breast halves, dry onion soup mix, russian-style salad dressing, apricot preserves

butter, dry onion soup mix, converted long-grain white rice, grated parmesan cheese for topping, skinless, boneless chicken breasts, milk, condensed cream of mushroom soup, salt to taste, ground black pepper to taste

whole chicken , cut into pieces, garlic powder, salt, ground black pepper, egg yolk, honey, margarine, melted

skinless, boneless chicken breast halves, teriyaki sauce, divided, pineapple rings, butter, melted, brown sugar, soy sauce, unsweetened pineapple juice, worcestershire sauce

skinless, boneless chicken breast halves, bacon, condensed cream of celery soup, milk

butter, ground black pepper, divided, skinless, boneless chicken breast half, fresh lemon juice

melted butter, unsweetened flaked coconut, chopped cashews, buttery round crackers, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste

skinless, boneless chicken breasts, crushed pineapple with juice, white sugar, lemon juice, mustard powder

skinless, boneless chicken breast halves, cranberry sauce, dry onion soup mix, french-style salad dressing, white sugar, ground black pepper

chicken, onion, chopped, water, frozen whole kernel corn, chopped celery, salt and pepper to taste, all-purpose flour, salt, egg, milk, hard-cooked eggs, chopped

chicken broth, baby carrots, halved, potatoes, peeled and cubed, mushrooms, drained

skinless, boneless chicken breast halves, prepared mustard, lemon juice, ground black pepper, wine vinegar, sour cream, celery salt, shredded cheddar cheese

chicken thighs, chicken legs, celery, onion, green onions, poultry seasoning (i use paula deens), self rising flour, shortening, salt and pepper, milk, butter

chicken ceasar salad, crumbed chicken, middle bacon, cos lettuce, iceburg lettuce (two lettuces are optional to buy already packaged), your choice) ceasar dressing - i like to use kraft, parmisan cheese grated/shredded (if you do not like parmisan substitue for your favourite cheese), eggs, oil

chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)