Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.14 Kcal (2102 kJ) | ||
| Calories from fat | 260.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 167.17mg | 56% | |
| Sodium | 1487.76mg | 62% | |
| Potassium | 720.75mg | 15% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 45% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 56% | |
| Sodium | 482.52mg | 62% | |
| Potassium | 233.76mg | 15% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 2.02g | 25% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.03g | 105% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 50.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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