74 hollandaise sauce for benedict Recipes

  • Egg, Ham and Cheese Crepes Benedict
    crepes (use your favorite crepe recipe), eggs and
    7 More
    crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce
    20 min, 9 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Oysters Benedict
    dozen large oysters, baked ham, english muffins, butter and
    3 More
    dozen large oysters, baked ham, english muffins, butter, salt, pepper, hollandaise sauce
    20 min, 7 ingredients
  • Eggs Benedict Wrap
    butter, mushrooms, sliced and
    10 More
    butter, mushrooms, sliced, hollandaise sauce mix , such as knorr, milk, sun-dried tomatoes, chopped, smoked ham , cut into strips, eggs, milk, salt, pepper, butter, flour tortillas , burrito size
    25 min, 12 ingredients
  • Breakfast Benedict
    boneless skinless chicken breast halves, pounded thin (op... and
    7 More
    boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm
    30 min, 8 ingredients
  • Eggs Benedict Cups
    white bread, shredded cheddar cheese, green onion, chopped and
    8 More
    white bread, shredded cheddar cheese, green onion, chopped, canadian bacon, finely chopped, garlic powder, minced fresh basil, eggs, lightly beaten, butter, hollandaise sauce mix, water, minced fresh parsley
    35 min, 11 ingredients
  • Eggs Benedict for 2
    english muffins, halved and buttered, poached eggs and
    6 More
    english muffins, halved and buttered, poached eggs, hollandaise sauce, egg yolks, lemon juice, butter, salt, cayenne pepper
    30 min, 8 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Perfect Eggs Benedict
    eggs, english muffin, cut in half, ham, hollandaise sauce and
    1 More
    eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)
    22 min, 5 ingredients
  • Wanda's Benedict Eggs
    english muffins, split, eggs, white vinegar and
    3 More
    english muffins, split, eggs, white vinegar, canadian bacon, hollandaise sauce (i like classic ), fresh asparagus spears, steamed (optional)
    30 min, 6 ingredients
  • Sausage Eggs Benedict
    sausage , roll such as jimmy dean, eggs, vinegar and
    4 More
    sausage , roll such as jimmy dean, eggs, vinegar, english muffins, hollandaise sauce, tomato, cut 1/4-inch slices, paprika
    30 min, 7 ingredients
  • Eggs Benedict Grill Eggs Benedict Grill
    salmon fillet, melted butter, lemon , zested, lemon juice and
    10 More
    salmon fillet, melted butter, lemon , zested, lemon juice, kosher salt and freshly ground black pepper, cream cheese, softened, chopped fresh tarragon leaves, eggs, heavy cream, hot pepper sauce (recommended : tabasco), bagels, sliced, hollandaise sauce , recipe follows, chopped fresh chives, for garnish, chopped fresh italian parsley leaves, for garnish
    50 min, 14 ingredients
  • Rocky Mountain Benedict Rocky Mountain Benedict
    english muffins, eggs, smoked idaho trout or salmon and
    8 More
    english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks
    35 min, 11 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Rocky Mountain Benedict (Rachael Ray) Rocky Mountain Benedict (Rachael Ray)
    english muffins, eggs, smoked idaho trout or salmon and
    8 More
    english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks
    35 min, 11 ingredients
  • Eggs Benedict Eggs Benedict
    canadian bacon, eggs, english muffins and
    1 More
    canadian bacon, eggs, english muffins, hollandaise sauce mix
    4 ingredients
  • Artichokes Benedict Artichokes Benedict
    artichokes, thick slices canadian bacon, eggs and
    3 More
    artichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.
    35 min, 6 ingredients




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