30886 holiday wreaths spritz cookie press Recipes

graham cracker crumbs, melted butter, vanilla chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

peppermint candies (or 2 candy canes broken up), low-fat milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, chocolate chips, oreo cookies, broken into pieces, baileys irish cream (optional), cream, sugar (green colored), chocolate sprinkles, maraschino cherry, candy cane

white cake mix, canola oil, egg whites, vanilla extract, white chocolate chips, sweetened flaked coconut, dried cranberries, water (optional)

sugar cookie mix , betty crocker brand, all-purpose flour, butter, softened (or margarine), egg, sugar, ground cinnamon, green decorating icing, red decorating icing

butter or 3/4 cup margarine, softened, brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oats, raisins, walnuts, chopped, red and green candy covered plain chocolate candies

all-purpose flour, hershey cocoa, baking soda, salt, butter or 1/2 cup margarine, softened, light brown sugar , packed, granulated sugar, vanilla extract, eggs, hershey holiday candy coated chocolate decorative candies, divided (10 oz)

gingersnap cookies, crumbled, sugar (divided ), margarine, melted (divided ), cream cheese, softened, pumpkin, all-purpose flour, pumpkin pie spice (or 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves), eggs, slightly beaten, whipping cream or 1 cup heavy cream, vanilla extract

butter, softened (2 sticks), molasses, granulated sugar, vinegar, egg, all-purpose flour, baking soda, salt, ground ginger, cinnamon

all-purpose flour, baking powder, salt, cinnamon, butter, eggs, sugar, lemon peel, grated, chopped walnuts, dried currant, sugar

unsalted butter, sugar, dark corn syrup, egg yolks , reserving whites, flour, sugar, unsalted butter, dark corn syrup, chopped pecans

butter, softened, firmly-packed brown sugar, unsweetened chocolate, melted and slightly cooled, egg, vanilla, milk or 1/4 cup half-and-half cream, flour, baking powder, salt, baking soda, chopped nuts (optional), icing sugar, for coating

chopped hazelnuts, chocolate wafer cookies, sugar, butter, melted, peanut butter and milk chocolate chips, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk, red and green m &m s plain chocolate candy

sugar, butter, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips, melted almond bark, nuts, colored crystal sugar, candied fruit, maraschino cherry

graham cracker pie crusts, grasshopper fudge mint cookies, crushed, water, cream cheese, sugar, milk, peppermint extract, cool whip, red-hot candies, spearmint, leaves

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

sift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

butter, sugar, salt, egg yolks, vanilla, flour, poppy seeds, semi-sweet chocolate chips, melted