30783 holiday wreaths cookie press Recipes

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla extract, flour, salt, baking soda, chocolate chips, holiday oreo cookies

sugar, divided, light corn syrup, water, red and green gel food coloring, cutout butter cookies, snowflake sprinkles and red decorating candies

refrigerated sugar cookie dough, all-purpose flour, white frosting, ready-to-spread frosting (any white variety), coarse sugar , white sparkling kind

white or milk chocolate candy coating, coarsely chopped, oreo cookies, christmas-shaped sprinkles , snowflake decors and red and green sprinkles

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, red colored sugar, green colored sugar

dark chocolate candy coating, chopped, nutter butter cookies, marshmallows , cut in half widthwise, black decorating gel, red-hot candies, pretzels

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened to room temperature, fat free cream cheese, softened to room temperature, granulated sugar, egg yolk, vanilla extract , pure not imitation, almond extract, all-purpose flour, baking powder, salt, dozen red maraschino cherries, decorator sugar, green color (or enough to coat cookies)

refrigerated sugar cookie dough (20 oz), shredded coconut, french vanilla frosting (16 oz), green sugar or red cinnamon candies

refrigerated sugar cookie dough, powdered sugar, vanilla, milk, gumdrop, semisweet chocolate chips

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.