Directions:
- Mix crushed grasshopper cookies and 3 tablespoons hot water together.
- Spoon into prepared graham cracker pie crust and spread.
- Beat cream cheese, sugar, milk, and peppermint extract together.
- Add cool whip.
- Divide mix in half and add green food coloring to one half.
- Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
- Smooth top of whip topping mix.
- Chill pie for 3 hours.
- Make berries and holly leaves using red hot cinnamon candies and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.05 Kcal (12100 kJ) | ||
| Calories from fat | 1521.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.04g | 260% | |
|---|---|---|---|
| Cholesterol | 179.07mg | 60% | |
| Sodium | 2313.66mg | 96% | |
| Potassium | 657.53mg | 14% | |
| Total Carbs | 320.01g | 107% | |
| Sugars | 110.38g | 442% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 28.36g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 437.05 Kcal (1830 kJ) | ||
| Calories from fat | 230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 260% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 60% | |
| Sodium | 349.89mg | 96% | |
| Potassium | 99.43mg | 14% | |
| Total Carbs | 48.39g | 107% | |
| Sugars | 16.69g | 442% | |
| Dietary Fiber | 1.25g | 33% | |
| Protein | 4.29g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.9mg | 69% | |
| Calcium | 39mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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