Holiday Eight-Layer Bars Recipe

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Holiday Eight-Layer Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
  3. Cool.
  4. Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
  5. In food processor process cookies and sugar until fine crumbs form; stir in butter.
  6. Press into bottom of pan.
  7. Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
  8. Pour milk over coconut; sprinkle with remaining coconut.
  9. Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
  10. Immediately sprinkle with M&Ms; press to adhere.
  11. Cool completely in pan.
  12. Refrigerate until cold, 2 hours; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.56 Kcal (2983 kJ)
Calories from fat 539.36 Kcal
% Daily Value*
Total Fat 59.93g 92%
Cholesterol 63.56mg 21%
Sodium 70.39mg 3%
Potassium 457.16mg 10%
Total Carbs 43.31g 14%
Sugars 18.18g 73%
Dietary Fiber 6.26g 25%
Protein 8.92g 18%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 485.23 Kcal (2032 kJ)
Calories from fat 367.29 Kcal
% Daily Value*
Total Fat 40.81g 92%
Cholesterol 43.28mg 21%
Sodium 47.93mg 3%
Potassium 311.31mg 10%
Total Carbs 29.49g 14%
Sugars 12.38g 73%
Dietary Fiber 4.27g 25%
Protein 6.07g 18%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 9%
Iron 1.9mg 16%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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