171159 holiday potato peach bake Recipes

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

canned peach halves (i prefer del monte.), brown sugar, apple cider vinegar, cinnamon stick, allspice, drops lemon juice

white potatoes, peeled and cubed, onion, chopped, reduced-fat cream cheese, cubed, goat cheese, crumbled, butter, softened, low-fat milk, eggs, beaten, salt, pepper, fresh chives, chopped

ripe freestone peaches, butter, brown sugar, chopped almonds, italian almond macaroons , such as amaretti, crushed, almond liqueur , such as amaretto, egg yolk

sheet frozen puff pastry, thawed, peach or mango preserves, chopped pecans, toasted, brie cheese, toasted cinnamon-raisin bread and assorted crackers

baking potatoes (i used red), olive oil, dried basil, onion salt (i sprinkled salt and onion powder), garlic powder

red potatoes, baked, carrots, baked, potatoes, sweet, baked, tsbp ) salt, pork chops

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

gouda cheese, shredded (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), minced fresh thyme leaves, unsalted butter, unbleached all-purpose flour, chicken stock or 3 1/2 cups canned low sodium chicken broth, bay leaf, yukon gold potatoes, peeled and sliced 1/8 inch thick, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt, ground black pepper

frozen hash brown potatoes (thawed ), sour cream, green onions (chopped ), cheddar cheese (grated ), salt or pepper

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

peaches, halves well drained, brown sugar , firmly packed, butter, melted, crushed ritz crackers

baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes), water, butter, salt, black pepper, garlic cloves, crushed or 1/2 tsp garlic powder, milk

baking potatoes (i prefer russets), sour cream, salt and pepper to taste, sliced green onion tops

ribs celery, chopped, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, dried or fresh thyme, salt and pepper, baked idaho potatoes, chopped medium, baked sweet potatoes , choppped medium (optional), flour, chicken broth, water (depending on thickness of stew desired)