Baked Pork Chops Recipe

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Baked Pork Chops
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Ingredients:

Directions:

  1. PLACE ALL INGREDIENTS IN BAKING DISH AND COVER W/ ALUMINUM FOIL. COOK ON 300 FOR 45-60 MINUTES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4216.97 Kcal (17656 kJ)
Calories from fat 2693.79 Kcal
% Daily Value*
Total Fat 299.31g 460%
Cholesterol 326.52mg 109%
Sodium 492.14mg 21%
Potassium 9079.9mg 193%
Total Carbs 306.86g 102%
Sugars 51.21g 205%
Dietary Fiber 33.29g 133%
Protein 70.45g 141%
Vitamin C 177.6mg 296%
Vitamin A 5.4mg 178%
Iron 13.9mg 77%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 208.09 Kcal (871 kJ)
Calories from fat 132.93 Kcal
% Daily Value*
Total Fat 14.77g 460%
Cholesterol 16.11mg 109%
Sodium 24.28mg 21%
Potassium 448.06mg 193%
Total Carbs 15.14g 102%
Sugars 2.53g 205%
Dietary Fiber 1.64g 133%
Protein 3.48g 141%
Vitamin C 8.8mg 296%
Vitamin A 0.3mg 178%
Iron 0.7mg 77%
Calcium 16.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.5
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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