Special Baked Potatoes Recipe

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Special Baked Potatoes
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Ingredients:

Directions:

  1. Bake potatoes by your preferred method of baking potatoes then let them cool until you can handle them.
  2. Cut a slice from the top of each potato.
  3. On your slices, carefully carefully peel off the skin and discard. Place the pototo slices in a bowl.
  4. Use a spoon to carefully scoop the potato out of the inside of your baked potatoes, just leaving a thin shell of potato and peel.
  5. Add the potato you scoop out to the potato slices in the bowl and set aside your potato shells.
  6. Mash the potato in the bowl.
  7. Beat in sour cream, salt and pepper until fluffy.
  8. Divide mixture between potato shells.
  9. Place filled potatoes in an 11x7 baking dish.
  10. Bake at 425 for 20 to 25 minutes, until heated all the way through.
  11. Top with green onion tops.
  12. You may make these ahead of time and refrigerate. If you do, add 10 minutes to baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.68 Kcal (166 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 20.41mg 1%
Potassium 60.95mg 1%
Total Carbs 2.01g 1%
Protein 1.15g 2%
Vitamin C 0.3mg 0%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 5%
Cholesterol 35mg 3%
Sodium 71mg 1%
Potassium 212mg 1%
Total Carbs 7g 1%
Protein 4g 2%
Vitamin C 1mg 0%
Calcium 141mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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