27363 holiday bakery tray cookies Recipes

sweet butter, granulated sugar, egg yolk, vanilla extract, almond extract, flour, semisweet chocolate (optional)

assorted hard candies , unwrapped, refrigerated sugar cookie dough, flour , as needed, red and green sugar candy sprinkles

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar, m & s (color coordinated to fit the occasion, for exa ple ( red, pink, and white for valentines day or red ), flour, baking soda, baking powder, butter or 1/2 cup margarine, egg, slightly beaten, vanilla

soft butter, sugar, egg (at room temperature ), vanilla, flour, baking powder

butter or 3/4 cup margarine, softened, brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oats, raisins, walnuts, chopped, red and green candy covered plain chocolate candies

all-purpose flour, hershey cocoa, baking soda, salt, butter or 1/2 cup margarine, softened, light brown sugar , packed, granulated sugar, vanilla extract, eggs, hershey holiday candy coated chocolate decorative candies, divided (10 oz)

butter, softened (2 sticks), molasses, granulated sugar, vinegar, egg, all-purpose flour, baking soda, salt, ground ginger, cinnamon

all-purpose flour, baking powder, salt, cinnamon, butter, eggs, sugar, lemon peel, grated, chopped walnuts, dried currant, sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

unsalted butter, sugar, dark corn syrup, egg yolks , reserving whites, flour, sugar, unsalted butter, dark corn syrup, chopped pecans

butter, softened, firmly-packed brown sugar, unsweetened chocolate, melted and slightly cooled, egg, vanilla, milk or 1/4 cup half-and-half cream, flour, baking powder, salt, baking soda, chopped nuts (optional), icing sugar, for coating

sugar, butter, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips, melted almond bark, nuts, colored crystal sugar, candied fruit, maraschino cherry

sift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm