Holiday Date-Nut Cookies Recipe

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Holiday Date-Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line cookie sheets with parchment. Combine fruit and nuts in bowl. Add 1/2 cup flour and mix to separate pieces. Combine remaining 2 cups flour, baking soda, cinnamon and salt in small bowl. Beat butter in large bowl until light. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Fold dry ingredients into butter mixture. Mix in fruits and nuts.
  2. Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spacing 1 inch apart. Bake until cookies are golden brown, about 10 minutes. Cool 2 minutes on cookie sheets. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.94 Kcal (5321 kJ)
Calories from fat 561.86 Kcal
% Daily Value*
Total Fat 62.43g 96%
Cholesterol 102.49mg 34%
Sodium 634.59mg 26%
Potassium 1175.45mg 25%
Total Carbs 170.64g 57%
Sugars 113.69g 455%
Dietary Fiber 14.27g 57%
Protein 22.7g 45%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 411.62 Kcal (1723 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 96%
Cholesterol 33.19mg 34%
Sodium 205.52mg 26%
Potassium 380.69mg 25%
Total Carbs 55.26g 57%
Sugars 36.82g 455%
Dietary Fiber 4.62g 57%
Protein 7.35g 45%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 6%
Iron 0.9mg 15%
Calcium 75.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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