219 hoisin light Recipes

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

warm water (105 to 115 degrees f), active dry yeast, sugar, bread flour, salt, eggs, warmed to room temperature and beaten, vegetable oil, vegetable oil, peeled chopped fresh gingerroot, garlic cloves, finely chopped, ground beef round, hoisin sauce, light soy sauce, paprika, ground red pepper, chopped green onion, chopped roasted sweet red pepper, black sesame seed (optional), egg, milk

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper

pork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook

duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder

shrimp, in their shells, head iceberg lettuce, oil, all-purpose flour, baking powder, salt, oil, cold water, light soy sauce, mild vinegar, shredded gingerroot, oriental sesame oil, hoisin sauce, ketchup, chili sauce, dry sherry, minced green onion

dried tangerine peel, orange, cornstarch, light soy sauce, dark soy sauce, shaoxing rice wine or dry sherry, minced fresh ginger, beef flank steak , thinly sliced against the grain into 2-inch-long strips, vegetable oil, sichuan peppercorns, dried red chile, seeded and chopped, green onions, green and white parts kept separate, chopped into 1/2-inch segments, hoisin sauce, chili bean sauce, sugar

flank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)

chicken drumsticks, sesame oil, minced onion, minced garlic cloves, chicken broth, rice vinegar, reduced sodium soy sauce, hoisin sauce, apricot preserves, light brown sugar, ground ginger, sesame seeds, for garnish (optional), green onions, chopped, for garnish (optional)

chicken, gingerroot , size of small walnut, spring onion, water, light soy sauce, dark soy sauce, wine or 1 tbsp shaoxing or 1 tbsp dry sherry, hoisin sauce, honey, sesame oil, whole star anise, bay leaf, brown sugar

lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, diced gingerroot, garlic cloves, finely diced, sesame oil

dark sesame oil, canola oil, boneless skinless chicken breast, thinly sliced into 1-inch pieces, yellow onion , cut into 1/2-inch pieces, red pepper , cut into 1/2-inch pieces, garlic, minced, salt , to taste, pepper , to taste, cornstarch, chicken broth or 2 tbsp water, roasted salted cashew pieces, cilantro leaf, chicken broth, light soy sauce, hoisin sauce, chili paste, rice vinegar, minced garlic

boneless pork spareribs, olive oil, pineapple juice, light soy sauce, hoisin sauce, dry white wine, rice wine vinegar, creamy peanut butter, brown sugar, garlic cloves, minced, ground ginger, crushed red pepper flakes, green onions, thinly sliced

eggs, at room temperature, light soy sauce, red chili, fresh and finely chopped, ham, thinly sliced, telegraph cucumber , cut into 12x10cm matchsticks, green onion , to tie, hoisin sauce, to serve for dipping

oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil

flank steak, light soy sauce, hoisin sauce, sake or 1 tbsp rice wine, cornstarch, sugar, asparagus or 1 1/2 lbs green beans, 2 inches long, peanut oil, garlic, minced, fresh ginger, minced, crushed red pepper flakes

chicken wings, teriyaki sauce, sesame seeds, soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, light brown sugar, garlic cloves, halved, ground ginger

dried wood ear mushrooms, boneless pork loin chops, trimmed, cornstarch, soy sauce, peanut or vegetable oil, divided, eggs, lightly beaten, shredded napa cabbage, bamboo shoots, drained and chopped, sliced fresh mushrooms, green onions , cut into 1-inch pieces, moo shu pancakes, hoisin sauce