227 hillbilly bologna Recipes

loaves frozen bread dough, thawed, sliced ham, sliced pepperoni, onion, chopped, green pepper, pizza sauce, divided, sliced mozzarella cheese, sliced bologna, hard salami, sliced swiss cheese, dried basil, dried oregano, garlic powder, pepper, butter or 2 tbsp margarine, melted

ham, chopped (or bologna, etc.), grated cheese (i ve used many different types), mayonnaise, pickle relish, olives, chopped, butter , as required, hamburger buns

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

pepsi, soft white bread, bologna, mayonnaise , to taste, colby cheese, tomato

ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke

sugar, vinegar, eggs, beaten, minced ham, bologna, chopped, hard-boiled eggs, chopped, relish, helmann mayonnaise , to taste (optional)

ground beef, tender quick, liquid smoke, garlic powder, onion powder, water

lebanon bologna or 3/4 lb beef summer sausage, red onion, minced, snipped chives, olive oil, tarragon vinegar, dill pickles, chopped, german mustard, salt and pepper, paprika (to garnish )

ground venison, morton tender quick salt, vegetable oil, black pepper (1/2 tsp per lb.), garlic salt (1/2 tsp per lb.), accent seasoning, liquid smoke, brown sugar

all beef bologna, deli ham, sharp cheddar cheese, gherkin (sweet pickles), mayonnaise, pickle juice

water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning , available in asian markets, garlic powder, ground black pepper, french baguettes, mayonnaise , as needed, bologna, salami or 8 slices ham or 8 slices turkey, soy sauce, fresh cilantro stem, english cucumber , cut lengthwise into 4 slices, fresh ground black pepper, asian chili oil , to taste (optional)

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

crescent rolls (8 count ), flour , for dusting, spicy mustard, salami, bologna, monterey jack cheese, grated, egg yolks, divided, toothpick, pimento stuffed olives, red pepper (fresh or jarred )

lebanon bologna, hardboiled egg, sweet gherkins, mayonnaise

eggs, chopped red bell pepper, sliced thin onion, chopped green bell pepper (or jalapeno, etc.), cold cuts, lunch meat (or like 2 slices cut up ham, bacon, fat free bologna), salt and pepper, butter-flavored cooking spray , couple sprays

bread, deli ham or 2 slices deli turkey or 2 slices bologna, whole dill pickles, halved, american cheese or 2 slices cheddar cheese, etc, butter or margarine, spread

kaiser rolls, split, yellow mustard, chopped drained marinated pickled vegetables, provolone cheese slices, cotto salami, cut in half, bologna, cut in half, chopped ham, cut in half, tomatoes, lettuce leaves