Lebanon Sandwich Spread Recipe

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Lebanon Sandwich Spread
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Ingredients:

Directions:

  1. Put Bologna, eggs, and pickles into a food. processor 1 at a time and transfer to a bowl. Add Mayo and mix well. Use more or less Whip to your taste. It should be firm and not runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.19 Kcal (436 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 63.15mg 21%
Sodium 556.79mg 23%
Potassium 140.58mg 3%
Total Carbs 0.14g 0%
Sugars 0.07g 0%
Protein 8.64g 17%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 14mg 1%
Amount Per 100 g
Calories 199.44 Kcal (835 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 11%
Cholesterol 120.89mg 21%
Sodium 1065.79mg 23%
Potassium 269.1mg 3%
Total Carbs 0.28g 0%
Sugars 0.13g 0%
Protein 16.55g 17%
Vitamin C 0.7mg 1%
Iron 1.9mg 5%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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