Directions:
- Spread bottom halves of rolls with mustard.
- Cover each with 2 Tablespoons of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4014.3 Kcal (16807 kJ) | ||
| Calories from fat | 983.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.31g | 168% | |
|---|---|---|---|
| Cholesterol | 1888.58mg | 630% | |
| Sodium | 3389.24mg | 141% | |
| Potassium | 11507.1mg | 245% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 674.78g | 1350% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 36mg | 200% | |
| Calcium | 739.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 116.15 Kcal (486 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 168% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 630% | |
| Sodium | 98.06mg | 141% | |
| Potassium | 332.94mg | 245% | |
| Total Carbs | 1.24g | 14% | |
| Sugars | 0.1g | 14% | |
| Dietary Fiber | 0.16g | 22% | |
| Protein | 19.52g | 1350% | |
| Vitamin C | 0.7mg | 39% | |
| Iron | 1mg | 200% | |
| Calcium | 21.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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