5820 high dumpsy dearie english Recipes

  • English Pea Casserole
    whole large onion diced, whole green bell peppers chopped and
    5 More
    whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled
    7 ingredients
  • English Muffins with Bacon Butter
    butter, softened, dijon mustard and
    2 More
    butter, softened, dijon mustard, bacon strips, cooked and crumbled, english muffins, split
    10 min, 4 ingredients
  • Homemade English Chocolate Pudding
    milk and
    7 More
    milk, semisweet chocolate, chopped finely (you can use anything from generic chocolate chips to a high quality chocolate, you get what you pay ), eggs, sugar, cornstarch, salt, cream, to garnish, chocolate shavings, to garnish
    35 min, 8 ingredients
  • The Perfect Pot and Cup of English Tea!
    loose tea , such as assam tea or 3 tsp darjeeling tea or ... and
    5 More
    loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice
    7 min, 6 ingredients
  • Christmas Cheesecake with English Toffee Filling
    graham cracker crumbs (from about 5 oz graham crackers) and
    15 More
    graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)
    16 ingredients
  • Sausage Cheese English Muffins
    bulk sausage, good quality (i use jimmy dean) and
    2 More
    bulk sausage, good quality (i use jimmy dean), kraft old english cheese, english muffins
    16 min, 3 ingredients
  • English Muffins Toasted With Cheese Butter English Muffins Toasted With Cheese Butter
    butter, softened, shredded sharp cheddar cheese and
    5 More
    butter, softened, shredded sharp cheddar cheese, fresh lemon juice, garlic powder, pepper, english muffins, halved
    7 ingredients
  • English Muffin Breakfast Strata English Muffin Breakfast Strata
    turkey breakfast sausage, chopped green bell pepper and
    9 More
    turkey breakfast sausage, chopped green bell pepper, bottled roasted red bell pepper, drained, chopped onion, whole wheat english muffins, split and toasted, reduced-fat shredded sharp cheddar cheese, divided, eggs, egg whites, low-fat milk, dry mustard, ground red pepper
    1 hour 1 min, 12 ingredients
  • Mile-High Oreo Ice Cream Pie Mile-High Oreo Ice Cream Pie
    oreo cookies, divided, butter, melted and
    6 More
    oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)
    27 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Banana Berry English Muffin Banana Berry English Muffin
    honey wheat english muffins or 1 cinnamon raisin flavored... and
    6 More
    honey wheat english muffins or 1 cinnamon raisin flavored english muffin, natural crunchy peanut butter (the kind with no partially hydrogenated soybean oil or any other additives), ground cinnamon, blackberry, raspberries, blueberries, ripe banana
    6 min, 7 ingredients
  • Yuba Pappardelle with English Peas, Fava Leaves, and Basil Yuba Pappardelle with English Peas, Fava Leaves, and Basil
    homemade or purchased vegetable stock, fine sea salt and
    8 More
    homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper
    10 ingredients
  • Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts
    graham cracker crumbs, english walnuts, chopped and
    14 More
    graham cracker crumbs, english walnuts, chopped, unsalted butter, melted, cream cheese, room temperature, chevre cheese, room temperature (1 log), sugar, sour cream, eggs, lightly beaten, cornstarch, heavy cream, vanilla, sour cream, chevre cheese, room temperature, honey, caramel sauce, english walnuts, chopped
    4 hour 30 min, 16 ingredients
  • Easy English Pizza Easy English Pizza
    tomato paste, garlic powder, sugar, oregano, basil and
    5 More
    tomato paste, garlic powder, sugar, oregano, basil, english muffins (i used homemade potato buns, but have made it with too!), pepperoni, chopped yellow peppers, chopped red peppers, pre-shredded mozzarella cheese
    13 min, 10 ingredients
  • Sausage English Muffins Sausage English Muffins
    sausage, browned and drained on paper towel and
    5 More
    sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin
    45 min, 6 ingredients
  • Planet's Best Sausage English Muffins (Breakfast or Appetizer) Planet's Best Sausage English Muffins (Breakfast or Appetizer)
    count) packages english muffins (bay's recommended) and
    5 More
    count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt
    40 min, 6 ingredients
  • Cheesy Crabmeat English Muffins Cheesy Crabmeat English Muffins
    kraft old english cheese spread, canned crabmeat and
    4 More
    kraft old english cheese spread, canned crabmeat, garlic powder, butter, salt, english muffins (6 halves)
    35 min, 6 ingredients




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