The Perfect Pot and Cup of English Tea! Recipe

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The Perfect Pot and Cup of English Tea!
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Ingredients
6
Count
Nutrition
488
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Only use freshly drawn cold water, ensure that kettles or water boilers are de-scaled regularly and that teapots are spotlessly clean.
  2. Teapots should be warmed with hot water, which is then poured away.
  3. Use the recommended number of tea bags or one teaspoon of loose tea per cup, AND one teaspoon for the pot. (For one person use a 10oz tea pot, for two persons a 20oz tea pot is recommended.).
  4. Water should always be freshly boiled and boiling when added to tea.
  5. Leave to brew for 3-5 minutes before serving. Stir before serving.
  6. Pour a little milk into each cup before pouring the tea through a strainer if necessary, and sweeten with sugar as required.
  7. You can omit the milk and serve the tea with lemon slices if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.5 Kcal (2041 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 13000 Kcal (54428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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