Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts Recipe

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Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts
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  1. Preheat oven to 350° Fahrenheit. In a mixing bowl, combine the crumbs, English Walnuts, and butter together. Press the mixture into a 10-inch spring form pan. Allow the crust to come up the sides of the pan. Place the pan in the refrigerator and allow the crust to chill completely.
  2. In a food processor, a stand mixer, or a large bowl (this is not difficult to make by hand)combine the cream cheese, Allegheny Chevre, sugar, and sour cream and blend until smooth.
  3. Add the eggs a little at a time until incorporated. Dissolve the cornstarch in the cream and add to the cheese mixture. Fold in the vanilla.
  4. Pour the filling into the spring form pan and bake for one hour or until the cake has set.
  5. After removing the cake from the oven, run a knife around the edges of the pan to prevent the cake from cracking and allow to cool; once cool, keep it in the springform pan and place in refrigerator to chill.
  6. Combine the topping ingredients and mix until smooth(You can buy caramel sauce or make your own).
  7. After the cake has chilled, spread the topping evenly over the cake and, still keeping it in the pan, chill it again until the topping is set.
  8. If desired, sprinkle the top of the cake with graham cracker crumbs. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.44 Kcal (3230 kJ)
Calories from fat 499.54 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 173.96mg 58%
Sodium 537.72mg 22%
Potassium 156.55mg 3%
Total Carbs 57.63g 19%
Sugars 34.51g 138%
Dietary Fiber 2.23g 9%
Protein 13.46g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 312.42 Kcal (1308 kJ)
Calories from fat 202.3 Kcal
% Daily Value*
Total Fat 22.48g 85%
Cholesterol 70.45mg 58%
Sodium 217.77mg 22%
Potassium 63.4mg 3%
Total Carbs 23.34g 19%
Sugars 13.98g 138%
Dietary Fiber 0.9g 9%
Protein 5.45g 27%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 8%
Calcium 52.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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