273688 hickory nut sugar fudge Recipes

pine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces

sugar, butter, milk, flour (all purpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

vanilla wafer crumbs, sugar, unsweetened cocoa powder, butter, softened, semi-sweet chocolate chips, cream cheese, room temperature, sweetened condensed milk, eggs, vanilla extract

sugar, cornstarch, hersheys cocoa powder, milk, vanilla, butter

sugar, light corn syrup, milk, shortening, unsweetened chocolate, cut up (or 6 tbsp.cocoa plus 4 tsp. shortening), salt, vanilla extract

sugar, shortening, eggs, all-purpose flour, baking powder, salt, orange juice or 1 cup milk, vanilla extract, chopped nuts (any kind you like )

sugar, evaporated milk, salt, butter, marshmallow cream, walnuts or 3/4 cup pecans, semi-sweet chocolate chips

sugar, cocoa, salt, milk, evaporated milk, light corn syrup, butter, vanilla

flour, butter, softened, cream cheese, softened, chopped nuts, sugar, vanilla, powdered sugar

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

sugar (or equivalent), cinnamon , nutmeg, cloves, salt, mixed unsalted nuts, lg. egg white

sugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar

sugar, cinnamon , nutmeg, and cloves, salt, mixed nuts, egg white

sugar, butter, softened, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped walnuts, sugar, brown sugar, baking cocoa, boiling water, ice cream , optional

butter, softened, sugar, egg, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, quick-cooking oats, white baking chips, milk chocolate chips, chopped macadamia nuts, sugar, heavy whipping cream, maple flavoring, vanilla extract, salt