Directions:
- In a large bowl, cream butter and confectioners' sugar. Beat in the egg, maple flavoring and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the oats, chips and nuts.
- Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a bowl, combine icing ingredients until smooth; drizzle over cookies. Store in the refrigerator. Yield: About 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.24 Kcal (1751 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 11% | |
| Sodium | 125.5mg | 5% | |
| Potassium | 169.91mg | 4% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 22% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 11% | |
| Sodium | 97.6mg | 5% | |
| Potassium | 132.14mg | 4% | |
| Total Carbs | 48.01g | 21% | |
| Sugars | 20.4g | 105% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 3.78g | 10% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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