Fudge Pudding Cake Recipe

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Fudge Pudding Cake
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Ingredients:

Directions:

  1. In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.33 Kcal (1693 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 3.66mg 1%
Sodium 75.54mg 3%
Potassium 130.64mg 3%
Total Carbs 78.33g 26%
Sugars 28.94g 116%
Dietary Fiber 3.95g 16%
Protein 6.63g 13%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 233.19 Kcal (976 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 10%
Cholesterol 2.11mg 1%
Sodium 43.57mg 3%
Potassium 75.35mg 3%
Total Carbs 45.18g 26%
Sugars 16.69g 116%
Dietary Fiber 2.28g 16%
Protein 3.82g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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