274950 hickory nut sugar fudge frosting Recipes

sugar, light corn syrup, milk, shortening, unsweetened chocolate, cut up (or 6 tbsp.cocoa plus 4 tsp. shortening), salt, vanilla extract

sugar, cocoa, butter, pure vanilla extract, milk, marshmallows , do not use miniatures

sugar-free instant chocolate pudding mix, milk, reduced-fat cream cheese

sugar-free instant chocolate pudding mix, skim milk, reduced-fat cream cheese, frozen light whipped dessert topping, thawed

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, instant vanilla pudding mix, milk, chocolate fudge frosting

egg whites, cream of tartar, sugar, all-purpose flour, chopped hickory nuts or pecans, desired candied fruit pieces

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

sugar, butter or margarine, evaporated milk, semisweet chocolate morsels

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract

fudge cake mix, water, dairy sour cream, eggs, cream cheese softened, eggs, granulated sugar, flaked coconut, fudge frosting mix, cream cheese softened, butter softened, lukewarm water

sugar, butter (scant), milk, flour, baking powder, egg whites, vanilla, nuts, chopped, sugar , pulverized