31316 hickory nut fudge frosting Recipes

cake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

white sugar, shortening, all-purpose flour, baking powder, ground nutmeg, salt, chopped hickory nuts, milk, egg whites

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

flour, salt, sugar, vanilla, baking soda, butter, milk, egg whites (beaten stiff), hickory nuts

sugar, butter, eggs, salt, baking powder, king arthur unbleached all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or half-and-half cream, sugar, vanilla extract

sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, margarine, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract

shortening, sugar, cake flour, baking powder, salt, water, vanilla extract, unsweetened chocolate, grated, chopped hickory nuts, chopped maraschino cherries, egg whites, shortening, butter, softened, vanilla extract, almond extract, salt, sugar, milk, hickory nut halves, optional

sugar, butter, eggs, well beaten, molasses, raisins, hickory nuts, flour , sifted (you might want to use slightly less, using just enough to make the dough workable), baking soda, cinnamon, allspice, salt

brown sugar, cream or 1 cup evaporated milk, vanilla extract, real butter, hickory nuts (shelled and picked over)

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

unsalted butter, butternuts (about 3 oz), chopped, hickory nuts (about 3 oz), chopped, salt, sugar, cornstarch, egg yolks, milk, vanilla, well-chilled heavy cream

sugar, butter, eggs, salt, baking powder, all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or 1/4 cup cream, sugar, vanilla extract

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar