Directions:
- In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
- Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
- This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.63 Kcal (3746 kJ) | ||
| Calories from fat | 391.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 877.11mg | 37% | |
| Potassium | 1881.6mg | 40% | |
| Total Carbs | 121.19g | 40% | |
| Sugars | 83.57g | 334% | |
| Protein | 8.05g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 473.24 Kcal (1981 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 67% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 7% | |
| Sodium | 463.97mg | 37% | |
| Potassium | 995.32mg | 40% | |
| Total Carbs | 64.11g | 40% | |
| Sugars | 44.21g | 334% | |
| Protein | 4.26g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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