98945 hickory brown fudge frosting Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

unsweetened chocolate, butter, sugar, egg white, vanilla extract

unsalted butter, sugar, half and half, instant coffee powder, unsweetened chocolate, chopped, semisweet chocolate, chopped, vanilla extract, powdered sugar, ground cinnamon

butter, sugar, eggs, flour, unsweetened cocoa powder (i like hershey s), vanilla, salt, butter, unsweetened cocoa powder, whole milk, powdered sugar

sugar, light corn syrup, milk, unsweetened chocolate, butter, room temp, vanilla

unsweetened cocoa, cornstarch, granulated sugar, salt, strong black coffee, butter, vanilla extract

whole milk, white sugar, butter, unsweetened chocolate, salt, vanilla

sugar, cocoa, butter, pure vanilla extract, milk, marshmallows , do not use miniatures

ground beef, breadcrumbs, chopped white onion, chopped very fine, evaporated milk (no substitute), garlic powder, eggs, salt and pepper, ketchup, hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added), brown sugar, dried chipotle powder, garlic powder, toasted bun, cheddar cheese (optional)

shortening, sugar, cake flour, baking powder, salt, water, vanilla extract, unsweetened chocolate, grated, chopped hickory nuts, chopped maraschino cherries, egg whites, shortening, butter, softened, vanilla extract, almond extract, salt, sugar, milk, hickory nut halves, optional

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

milk, all-purpose flour, cold unsalted butter, sugar, pure vanilla extract, unsweetened chocolate, melted and cooled slightly

ready to spread frosting, any flavor, chocolate chips , or any flavor chips, nuts if desired assorted garnished, decorations of your choice

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix