Hickory Barbecue Meatball Sandwiches Recipe

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Ingredients:

Serving

2 lbs ground beef
1 1/2 cups breadcrumbs
1/4 cup chopped white onion, chopped very fine
1/2 cup evaporated milk ( no substitute)
1 tsp garlic powder
2 eggs
salt and pepper
1 1/4 cups ketchup
3/4 cup hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added)
3 tbsp brown sugar
1/2-1 tsp dried chipotle powder
1 dash garlic powder
toasted bun
cheddar cheese (optional)

Directions:

Preheat oven to 350 degrees.
In a large bowl, combine ground beef, bread crumbs, onion, milk, salt & pepper and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9×13 inch baking dish.
In a small mixing bowl, combine ingredients for the sauce and then pour barbecue sauce over the meatballs. (If desired, reserve small amout of sauce for sandwiches.).
Bake for 30 minutes. After 30 minutes of bake time, turn the meatballs over and drain off the grease. Cover pan with aluminum foil and bake an additional 30 minutes. Remove foil and drain grease.
To serve, place enough meatballs and sauce on a toasted bun to fill. Top with cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.58 Kcal (2184 kJ)
Calories from fat	264.43 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	115.98mg	39%
Sodium	641.44mg	27%
Potassium	407.64mg	9%
Total Carbs	36.67g	12%
Sugars	6.08g	24%
Dietary Fiber	2.06g	8%
Protein	27.38g	55%
Vitamin C	9.2mg	15%
Iron	3.7mg	21%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	206.06 Kcal (863 kJ)
Calories from fat	104.47 Kcal
		% Daily Value*
Total Fat	11.61g	45%
Cholesterol	45.82mg	39%
Sodium	253.41mg	27%
Potassium	161.05mg	9%
Total Carbs	14.49g	12%
Sugars	2.4g	24%
Dietary Fiber	0.81g	8%
Protein	10.82g	55%
Vitamin C	3.6mg	15%
Iron	1.5mg	21%
Calcium	37.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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