Fudge Lover's Cream Cheese Cake Recipe

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Fudge Lover's Cream Cheese Cake
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  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  3. In large bowl, beat cream cheese, sugar and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
  4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.58 Kcal (1459 kJ)
Calories from fat 206.15 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 56.64mg 19%
Sodium 130.85mg 5%
Potassium 69.29mg 1%
Total Carbs 34.4g 11%
Sugars 28.82g 115%
Dietary Fiber 0.81g 3%
Protein 2.97g 6%
Iron 0.9mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 371.08 Kcal (1554 kJ)
Calories from fat 219.45 Kcal
% Daily Value*
Total Fat 24.38g 35%
Cholesterol 60.29mg 19%
Sodium 139.3mg 5%
Potassium 73.76mg 1%
Total Carbs 36.62g 11%
Sugars 30.68g 115%
Dietary Fiber 0.86g 3%
Protein 3.16g 6%
Iron 0.9mg 5%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low sodium

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