Directions:
- Mix cocoa, cornstarch, sugar and salt together in a bowl.
- Heat coffee in a medium saucepan.
- Add butter to the coffee to melt. Stir until well blended.
- Add cocoa mixture and simmer over medium-low heat, stirring constantly with a whisk, until mixture has the consistency of pudding (about 7 minutes).
- Remove from heat and stir in the vanilla.
- Allow frosting to cool for five minutes, stirring occasionally.
- Use the frosting when it is still tepid; do not allow it to become too stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.4 Kcal (2170 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 55.81mg | 2% | |
| Potassium | 194.7mg | 4% | |
| Total Carbs | 118.34g | 39% | |
| Sugars | 100.44g | 402% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.69g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 5% | |
| Sodium | 22.27mg | 2% | |
| Potassium | 77.69mg | 4% | |
| Total Carbs | 47.22g | 39% | |
| Sugars | 40.08g | 402% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 0.67g | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
