Fudge Frosting Recipe

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Fudge Frosting
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Ingredients:

  • 1 cup butter
  • 1/3 cup milk
  • 4 tbsp cocoa powder
  • 1 tsp vanilla

Directions:

  1. Bring Milk and butter to boil
  2. Remove from heat.
  3. Stir in coco powder.
  4. Use mixer to mix in powder sugar.
  5. Stir in Vanilla.
  6. Pour over warm chocolate cake and Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.22 Kcal (2145 kJ)
Calories from fat 326.86 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 61.21mg 20%
Sodium 360.46mg 15%
Potassium 747.22mg 16%
Total Carbs 44.2g 15%
Sugars 29.27g 117%
Dietary Fiber 0.3g 1%
Protein 3.94g 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 496.85 Kcal (2080 kJ)
Calories from fat 317.05 Kcal
% Daily Value*
Total Fat 35.23g 56%
Cholesterol 59.37mg 20%
Sodium 349.64mg 15%
Potassium 724.8mg 16%
Total Carbs 42.88g 15%
Sugars 28.39g 117%
Dietary Fiber 0.29g 1%
Protein 3.82g 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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