182043 hickory bacon cheesey cream Recipes

hickory bacon, thinly sliced, butter, sweet onions, thinly sliced (6-8 onions), garlic, chopped, dry white wine, chicken stock, bay leaf, dried thyme, sour cream, salt and pepper to taste, hot pepper sauce to taste, nutmeg, croutons and chives to garnish

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

bacon, cream cheese, eggs, milk, good white bread, toothpick

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

prebaked 12-inch pizza crust, cream cheese, softened, shallot, minced, shredded rotisserie chicken, shredded monterey jack cheese, shredded sharp cheddar cheese, ready-to-serve fully cooked bacon , cut into 1-inch pieces, sour cream, milk, ranch salad dressing mix, shredded lettuce, plum tomato, seeded and chopped

bacon, light brown sugar, salted butter, brown sugar (170g), light or dark (you can use either), half-and-half, egg yolks, dark rum or whiskey, vanilla extract, ground cinnamon

bacon, light brown sugar, salted butter, light brown sugar, half-and-half, egg yolks, dark rum or 2 tsp whiskey, vanilla extract, ground cinnamon

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

bacon, chopped finely, creamed corn, tasty cheese, shredded, eggs, soy sour cream, salt and ground black pepper, sheets frozen puff pastry

cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

cream cheese softened, bacon fried and crumbled, mushrooms stems removed, mushroom stems finely chopped, onion finely chopped, minced garlic minced, chicken stove top stuffing cooked

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

salted butter, condensed milk, cream of mushroom, broccoli florets, water, about 1/5 of a block of velveta cheese ., yup that s it .

eggs, bacon , or 2 tbsp. bits, sour cream, or 2 tbsp. reduced fat, mushrooms, cleaned and sliced