2956 hibb killer culinary meal Recipes

ground beef, carrots , julienned, green pepper , julienned, onion gravy mix, firm fresh tomatoes, halved

red potatoes, eggs, lightly beaten, worcestershire sauce, seasoned bread crumbs, curry powder, ground turkey or beef, pimiento-stuffed olives, tomatoes, halved, green peppers, cut into quarters, fresh mushrooms, barbecue sauce

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

lean lamb, trimmed and cubed, pork fatback, cubed, salt, granulated sugar, white pepper, ground ginger, crushed red pepper flakes, minced garlic, sauteed and cooled, roasted red peppers, peeled, seeded, and small diced, very cold dry red wine or 1 cup ice cold water, sheep casing, rinsed , 38 feet (may substitute hog casing if necessary)

sparkling wine or 9 oz champagne, chilled, fresh squeezed orange juice, grenadine, rose water (culinary), ice, maraschino cherry, to decorate

half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing

red bell pepper, in small dice, yellow bell pepper, in small dice, zucchini, in small dice, cooked black beans (freshly prepared are best, but canned are fine), flour, cornmeal, baking powder, brown sugar, buttermilk, eggs, beaten, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil or peanut oil, for frying

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt

ground turkey or beef, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, salt, pepper, salsa, cooked medium egg noodles, diced tomatoes, undrained, water, shredded cheddar cheese or blend of cheddar, monterey jack and american cheese

thick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti

shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias

lean ground beef, eggs, onion, chopped, basting oil (wegmans recommended), memphis style barbecue sauce, divided (wegmans recommended), salt, pepper, kikkoman panko breadcrumbs (international foods aisle), beef culinary gravy, warmed (grocery dept)

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted

butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks