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Lemon Curd From The Culinary Institute Of America Recipe

Lemon Curd From The Culinary Institute Of America Recipe

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Lemon Curd From The Culinary Institute Of America

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Ingredients

Count

Nutrition

2863

Calories

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Ingredients:

Serving

Directions:

Combine half of the butter, half of the sugar, the lemon juice, and zest and bring to a boil over medium heat, stirring gently to dissolve the sugar. Meanwhile, blend the egg yolks with the remaining sugar. Temper the mixture by gradually adding about one-third of the lemon juice mixture, stirring constantly with a whip. Return the tempered egg mixture to the saucepan. Continue cooking, stirring constantly, until the whisk leaves a trail in the curd. Remove from the heat. Stir in the remaining butter. Strain the curd into a shallow container or bowl. Cover with plastic wrap placed directly on the surface of the curd. Cool over an ice bath. Store the curd, covered, in the refrigerator for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2863.07 Kcal (11987 kJ)
Calories from fat	2104.83 Kcal
		% Daily Value*
Total Fat	233.87g	360%
Cholesterol	2348.05mg	783%
Sodium	739.81mg	31%
Potassium	998.2mg	21%
Total Carbs	142.08g	47%
Sugars	124.92g	500%
Protein	67.27g	135%
Vitamin C	95.2mg	159%
Vitamin A	2.3mg	76%
Iron	10mg	56%
Calcium	350.3mg	35%

Amount Per 100 g
Calories	262.43 Kcal (1099 kJ)
Calories from fat	192.93 Kcal
		% Daily Value*
Total Fat	21.44g	360%
Cholesterol	215.22mg	783%
Sodium	67.81mg	31%
Potassium	91.49mg	21%
Total Carbs	13.02g	47%
Sugars	11.45g	500%
Protein	6.17g	135%
Vitamin C	8.7mg	159%
Vitamin A	0.2mg	76%
Iron	0.9mg	56%
Calcium	32.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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