260 heritage inn Recipes

college inn light & fat free chicken broth 50% less sodium, sliced red pickled jalapeno peppers, tomato, red bell pepper, yellow onion, cut green beans - no salt added, turkey kielbasa, skim milk, black pepper, salt, paprika, ground mustard, curry, sage, parsley, potatoes

whole allspice, fresh ginger root, peeled and sliced, cinnamon sticks, whole white peppercorns, fresh apple cider, cranberry juice, light brown sugar , packed, bourbon, ground nutmeg and 1 cinnamon stick per drink

sugar, butter, bananas, ripe and mashed, eggs, well beaten, flour, salt, baking soda

vegetable oil, red wine vinegar , plus, red wine vinegar, sugar, salt, seasoning salt , such as lawry s, black pepper, onion powder, head red cabbage, very thinly sliced

lean beef, turkey breakfast sausage, college inn chicken broth, chopped onion, chopped celery, chopped green bell pepper, minced garlic, egg, slightly beaten, whole wheat bread , torn into pieces, ketchup, salt and pepper, vegetable oil cooking spray

wonton wrappers, ground pork, minced celery, minced green onions, egg, soy sauce, white wine, sesame seed oil, salt, white pepper, chicken broth, soy sauce, chopped scallion

baking potatoes, bacon, onion, chopped, chicken broth (i use college inn), whole milk, garlic powder, salt, black pepper, shredded cheddar cheese, frozen broccoli florets, sour cream

cinnamon raisin bread (i use baker s inn raisin wheat), chunky peanut butter, honey

pancake batter (homemade or packaged mix ), butter, melted, granny smith apple, peeled, cored, and sliced, cranberries (fresh or frozen whole cranberries, not sauce), maple syrup, ground cinnamon

lump crabmeat, mayonnaise, plus extra for garnish, pimientos, chopped, capers, whole, worcestershire sauce, salt, drops tabasco sauce, paprika, parsley or pimento strips

fettuccine pasta (why does this thing change the spelling of ingredients i did not put an e on the end of fettuccini!), water-packed artichoke hearts (i substitute a medium onion, diced because we don tsp like artichokes), butter, flour, mushrooms, sliced, knorr leek soup , dip and recipe mix (1/2 package), dried basil, dried dill, milk, cheddar cheese, shredded, parmesan cheese, grated

buttermilk, sour cream, garlic cloves, minced, sweet hungarian paprika, salt, sugar, crumbled blue cheese

butter, sugar, flour, egg, beaten, instant coffee, baking powder, sweetened condensed milk, brown sugar, butter, vanilla essence, golden syrup, cornflour

fresh spinach, spring greens, red onion , sliced longways, crisp bacon, crumbled, cashews, fresh strawberries, cleaned and sliced, hard-boiled eggs, sliced (garnish ), canola oil, cider vinegar, sugar, celery salt, prepared yellow mustard, onion (finely diced )

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

white bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish