Ingredients:
- 8 oz fettuccine pasta (why does this thing change the spelling of ingredients i did not put an e on the end of fettuccini!)
Directions:
- Boil water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile, coarsely chop the artichoke hearts and set aside. Melt butter in 3qt saucepan over medium heat. Sprinkle in the flour and wisk until smooth, cook about 2 minutes, wisking the whole time. Add artichokes (or onions) and mushrooms and cook, stirring until tender, about 2 minutes. Add leek soup mix, basil and dill, stir well.
- Add milk and cheeses and stir until melted. Reduce heat to it's lowest setting and simmer, stirring frequently while fettuccini finishes cooking.
- Drain fettuccini, place some on each plate and top with sauce. Pass the grated parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 577.13mg | 24% | |
| Potassium | 266.08mg | 6% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 20% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 12% | |
| Sodium | 245.08mg | 24% | |
| Potassium | 112.99mg | 6% | |
| Total Carbs | 17.66g | 14% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 7.89g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 154.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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