The Koffie Pot Inn Caramel Cake Recipe

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The Koffie Pot Inn Caramel Cake
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Ingredients
12
Count
Nutrition
166
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cake: Cream the butter and sugar.
  2. Add the egg and coffee.
  3. Add the sifted flour and baking powder last.
  4. Grease and flour a standard springform tin and spread half of the mix in the bottom.
  5. Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring.
  6. Remove from heat and allow to cool.
  7. Spread on top of the cake mixture in the tin.
  8. From the remaining cake mixture, add dollops on top of the caramel.
  9. Bake in a moderate 350 F/180 C oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.25 Kcal (696 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 33.09mg 11%
Sodium 181.16mg 8%
Potassium 61.44mg 1%
Total Carbs 17.26g 6%
Sugars 8.2g 33%
Dietary Fiber 0.87g 3%
Protein 1.49g 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 464.09 Kcal (1943 kJ)
Calories from fat 264.05 Kcal
% Daily Value*
Total Fat 29.34g 16%
Cholesterol 92.36mg 11%
Sodium 505.73mg 8%
Potassium 171.53mg 1%
Total Carbs 48.17g 6%
Sugars 22.9g 33%
Dietary Fiber 2.44g 3%
Protein 4.15g 3%
Vitamin A 0.3mg 4%
Iron 1.7mg 3%
Calcium 116.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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