Rittenhouse Inn Wassail Punch Recipe

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Rittenhouse Inn Wassail Punch
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Ingredients:

Directions:

  1. To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
  2. For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
  3. Tip: The Wassail can be stored for several days in a covered container in the refrigerator. If you like lots of spice, you can make it a day ahead and leave the spice bag in the container overnight.
  4. From The American Cocktail: 50 Recipes that Celebrate the Craft of Mixing Drinks from Coast to Coast by the Editors of Imbibe Magazine. Text copyright © 2011 by Imbibe magazine; photographs copyright © 2011 by Sheri Giblin. Published by Chronicle Books.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.89 Kcal (1159 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.7mg 1%
Potassium 486.54mg 10%
Total Carbs 63.65g 21%
Sugars 59.68g 239%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 62.46 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.67mg 1%
Potassium 109.75mg 10%
Total Carbs 14.36g 21%
Sugars 13.46g 239%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 1.2mg 9%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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