100625 heringstopf mit saurer herring salad sour Recipes

herrings fillets, salt and pepper, half-and-half , malt vinegar or 1/2 pint water, pickling spices, bay leaves, onions, sliced

pickled herring in wine sauce, spanish onion, peeled and diced, jalapeno, seeded, cored and minced (optional), lemon, freshly squeezed , removing pulp and seeds, red bell pepper, cleaned seeded, cored and diced, fresh cilantro, minced

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

unsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil

herring in wine sauce, pitted black olives, cut up, tomatoes, cut up, green pepper, cut in rings, bermuda onion, cut in rings, chili sauce , as needed

herring fillets, onions, sliced, bay leaf, vegetable oil, sugar, vinegar, cold water

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

hoagie or submarine rolls, coarse-grained mustard, herring in wine sauce, drained, thick) slices cucumber, thick) slices tomato, thick) slices onion

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

pickled herring marinated in wine sauce, spanish onion peeled and diced, whole (optional) jalapeno chilli seeded, cored and minced, whole juice of 1 lemon freshly squeeze , removing pulp and seeds, red pepper cleaned, seeded, cored and diced, fresh cilantro minced

pickled herring marinated in wine sauce drain, water, tomato puree, granulated sugar, wine vinegar, whole small onion finely chopped