30488 herby sunflower crunch wheat loaf Recipes

water , plus (70o to 80of), water (70o to 80of), butter or 2 tbsp margarine, sugar, instant dry milk powder, dried basil leaves, dried thyme leaves, salt, bread flour, whole wheat flour, unsalted sunflower seeds, bread machine yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), whole wheat flour, honey, vegetable oil, dark molasses, salt, wheat germ, cornmeal, bread flour, divided, raw unsalted sunflower seeds, dried blueberries

extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet

mashed ripe banana, eggs, water (70 to 80 f), butter (cut up ) or 3 tbsp margarine (cut up), salt, bread flour, whole wheat flour, sugar, bread machine yeast, toasted chopped pecans or 1/2 cup raisins

oats, whole wheat flour, flour, sunflower seeds, wheat germ, almonds, pecans, sugar, baking soda, baking powder, salt, buttermilk, vegetable oil, egg

wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds

cabbage, medium head shredded, green onions, minced, ramen noodles , chicken flavored (2 packages in us), sunflower oil (olive, peanut oils ok too), red wine vinegar, salt, pepper, sunflower seeds, hulled, almonds, toasted slivered

cabbage, shredded, carrot, grated, green onions, finely chopped, salt, sugar, extra virgin olive oil, red wine vinegar, balsamic vinegar, sunflower seeds, chow mein noodles, raw

instant yeast, light brown sugar, warm skim milk, ground sunflower seeds, high-gluten bread flour, whole wheat flour, almond oil

all-purpose flour, whole-wheat flour, toasted or honey-crunch wheat germ, sugar, baking soda, salt, low-fat buttermilk, egg whites

chilled buttermilk plus additional for brushing, dried berries and cherries mixture, large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar plus additional for sprinkling, ground cardamom, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chopped almonds

butter, melted, brown sugar, eggs, vanilla, flour, salt, baking soda, old fashion oats, sunflower seeds, wheat germ

ground raw not toasted walnuts (i use my blender to do this), wheat germ (also raw ), grated mild cheddar cheese, tomato juice, eggs, well beaten, onion, finely chopped, thyme, marjoram, oregano, basil, salt and pepper

warm water, honey or 1/4 cup blackstrap molasses, butter, sea salt, white flour, whole wheat flour, unsalted sunflower seeds, wheat germ, ground flax seeds, wheat bran or 1/4 cup oat bran, rolled oats (not quick cooking or instant ), yeast

water, oil, honey, molasses, salt, whole wheat flour, unbleached flour, sunflower seeds (shelled of course), dry yeast (1 packet)

warm water (110-115f degrees), active dry yeast, bread flour, canola oil, honey (agave nectar has a low glycemic index, making it acceptable for diabetics to eat) or 1/3 cup agave nectar (agave nectar has a low glycemic index, making it acceptable for diabetics to eat), salt, whole wheat flour, sunflower seeds, butter, melted (optional)

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

whole wheat flour, active dry yeast, warm water, salt, warm water, fresh whole milk, honey, active dry yeast, warm water, whole wheat flour, salt, water (for kneading), firm butter