121 herbes provence lemon salt Recipes

  • New Potatoes With Herbes De Provence, Lemon and Coarse Salt
    tiny new potatoes , scrubbed and left whole and
    5 More
    tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste
    27 min, 6 ingredients
  • Provencal Lemon Olive Chicken
    diced onions, skinless chicken thighs (about 2 1/2 lb) and
    9 More
    diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced
    21 min, 11 ingredients
  • Herbed Rotisserie Chicken
    chicken, herbes de provence, olive oil, lemons and
    1 More
    chicken, herbes de provence, olive oil, lemons, salt and pepper
    21 min, 5 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Herbes De Provence New Potatoes
    tiny new potatoes (scrubbed well or peeled), olive oil and
    5 More
    tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper
    20 min, 7 ingredients
  • Herbes de Provence Lamb Chops with Orzo
    uncooked orzo, torn spinach, chopped red bell pepper and
    10 More
    uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops
    13 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Herbed Arugula-Tomato Salad with Chicken
    extra-virgin olive oil, divided, grated lemon rind and
    12 More
    extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives
    14 ingredients
  • Seared Herbed Tuna
    herbs de provence, salt, freshly ground black pepper and
    3 More
    herbs de provence, salt, freshly ground black pepper, sushi-grade tuna steaks (about 1/2 inch thick ), olive oil, lemon wedges
    9 min, 6 ingredients
  • Rice With Veggies & Herbes De Provence
    rice (cooked ), reserved rice water, olive oil, butter and
    11 More
    rice (cooked ), reserved rice water, olive oil, butter, stalk celery (chopped ), green pepper (chopped ), red onion (chopped ), mushrooms (sliced ), garlic cloves (minced ), parmesan cheese (grated ), lemon juice, lemon zest, herbes de provence, salt, pepper
    30 min, 15 ingredients
  • Get Your Man Chicken - the Neelys
    olive oil, skinless chicken thighs, salt, pepper and
    9 More
    olive oil, skinless chicken thighs, salt, pepper, onion, chopped, chicken stock, white wine, crushed tomatoes in puree, dried thyme (or herbs de provence), dried rosemary (or herbs de provence), lemon-pepper seasoning, sugar, fresh parsley, chopped
    1 hour 5 min, 13 ingredients
  • Lemon, Beet and Fennel Roast Chicken Lemon, Beet and Fennel Roast Chicken
    butter, salt, pepper and
    7 More
    butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken
    1 hour 1 min, 10 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients
  • Julia's Roast Chicken with Lemon and Herbs Julia's Roast Chicken with Lemon and Herbs
    fine, fresh 3 1/2 lb chicken, salt and pepper and
    4 More
    fine, fresh 3 1/2 lb chicken, salt and pepper, fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 tsp dried herbes de provence), lemon, cut in 1/4-inch slices, unsalted butter at room temperature, mixed roughly chopped carrots and onions
    6 ingredients
  • French Herb Roasted Chicken Breasts French Herb Roasted Chicken Breasts
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice
    30 min, 8 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Yakima Valley Polenta Recipe Yakima Valley Polenta Recipe
    port cooking wine (recommended : paul mason) and
    23 More
    port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish
    1 hour , 24 ingredients




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